Sauce: A bottle of your choice, I stock up on the cheap stuff when it’s on sale, buying 10 to 12 at a time. Example: Kraft and Hunts when there 88 cents to a buck each.
Flavor of your choice!
1 cup light brown sugar (brownulated works best – its in crystals, easy to pour)
1 cup strawberry preserves (orange marmalade, etc.)
2 tablespoons stone ground brown mustard (regular will work just fine)
1 tablespoon Worcestershire sauce
Directions: Put your preserves in a mixing bowl and break up the fruit as much as possible with a fork,add the rest of the ingredients one by one, mix, saving the original bottle of sauce for last.
It’s ready! Save any unused portions in the original bottle, it’ll keep for a long time, everything already has preservatives in them.
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